Prepare mouthwatering BBQ chicken wings with this simple, step-by-step guide. Gather ingredients like chicken wings, BBQ sauce, spices, oil, and foil. Preheat oven, toss and bake wings for 30 minutes, flip, baste, and cook for another 25 minutes until crispy. Alternatively, create a marinade with olive oil, BBQ sauce, garlic, oregano, salt, and pepper; marinate for 4+ hours. Bake at 375°F for 25-30 minutes, then increase to 450°F for 5-10 minutes until caramelized. Serve as an easy and delicious BBQ chicken recipe for any gathering.
Delightful Sticky BBQ Chicken Wings: The Perfect Party Food
Looking for an easy BBQ chicken recipe that’ll impress your guests? These sticky, mouthwatering chicken wings are a game-changer for any gathering. With a simple yet flavorful marinade and a touch of BBQ sauce magic, you’ll create an irresistible dish. Our step-by-step guide ensures crispy, juicy results every time. From ingredient list to serving suggestions, discover the secret to hosting memorable parties with these easy BBQ chicken wings.
- Ingredients and Prep
- – List of necessary ingredients with quantities
- – Detailed preparation steps for marinating and cooking the chicken wings
Ingredients and Prep
Crafting mouth-watering BBQ chicken wings for any party is a breeze with this simple, yet delicious, easy BBQ chicken recipe. To get started, gather your ingredients: chicken wings, a blend of BBQ sauce and spices, and a few common kitchen items like oil and aluminum foil.
Before you know it, the prep work will be done. Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Toss the chicken wings in a mixture of BBQ sauce and your favorite spices, ensuring each wing is well-coated. Arrange them on the prepared baking sheet, leaving some space between each wing for even cooking. Bake for 30 minutes, then flip and baste with additional BBQ sauce for another 20-25 minutes until golden and crispy.
– List of necessary ingredients with quantities
To create mouthwatering, sticky BBQ chicken wings for any party, gather the following ingredients:
1. 2 lbs (approximately 900g) chicken wings, separated at the joint
2. 1/4 cup (60ml) olive oil
3. 2 tbsp (30ml) apple cider vinegar
4. 1/4 cup (60g) brown sugar
5. 1/4 cup (60ml) BBQ sauce
6. 2 cloves garlic, minced
7. 1 tbsp (5ml) Worcestershire sauce
8. 1 tsp (5g) salt
9. 1 tsp (5g) black pepper
10. 1 tsp (5g) paprika
Mix together the olive oil, apple cider vinegar, brown sugar, BBQ sauce, minced garlic, Worcestershire sauce, salt, black pepper, and paprika in a large bowl until well combined. Add the chicken wings to the bowl and toss thoroughly until each wing is evenly coated with the marinade. Let them marinate for at least 30 minutes (or up to 4 hours) in the refrigerator for maximum flavor penetration.
– Detailed preparation steps for marinating and cooking the chicken wings
To create mouthwatering, sticky BBQ chicken wings perfect for any party, start by preparing a simple yet flavorful marinade. In a large bowl, combine 1/4 cup each of olive oil and BBQ sauce, along with 2 cloves minced garlic, 1 tablespoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1 pound chicken wing sections to the marinade, ensuring every piece is well coated. Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, allowing the flavors to penetrate the meat.
Preheat your oven to 375°F (190°C). Remove the chicken wings from the marinade and arrange them in a single layer on a baking sheet lined with parchment paper. Brush each wing with an additional coating of BBQ sauce. Bake for 25-30 minutes, or until the wings are cooked through and slightly charred at the edges. Increase the oven temperature to 450°F (230°C) and continue baking for another 5-10 minutes, basting with more BBQ sauce every few minutes, until the sauce caramelizes and becomes sticky. Serve immediately while hot, and enjoy!