Prepare irresistible BBQ chicken nachos with an easy BBQ chicken recipe, crispy tortilla chips, melted cheese, fresh veggies, and creamy toppings. Marinate boneless, skinless chicken breasts in a blend of BBQ sauce, olive oil, and spices, then grill until charred and cooked through. Assemble nachos with warm sauce, chips, sliced chicken, cheese, tomatoes, onions, jalapeños, and sour cream or Greek yogurt for a quick, satisfying snack perfect any time.
Savor the Flavor: Quick & Easy BBQ Chicken Nachos
Craving a delicious, satisfying snack? Look no further than these mouthwatering BBQ chicken nachos – a simple twist on a classic favorite. This easy BBQ chicken recipe is perfect for any gathering or as a weeknight treat. With just a few staple ingredients and quick preparation, you can create a scrumptious dish that’s sure to please everyone. Let’s get started!
Gather Your Ingredients:
Corn Tortillas
BBQ Chicken (see Prepare the BBQ Chicken)
Shredded Cheese
Black Beans (canned)
Diced Tomatoes
Red Onion (optional)
Fresh Cilantro
Avocado slices (for topping)
- Gather Your Ingredients
- – List of necessary ingredients for the BBQ chicken and nacho base.
- Prepare the BBQ Chicken
- – Step-by-step instructions to marinate and cook the chicken.
Gather Your Ingredients
To create a mouthwatering plate of quick and easy BBQ chicken nachos, start by gathering your ingredients. You’ll need tortilla chips, shredded chicken (preferably from an easy BBQ chicken recipe), barbecue sauce, cheese, jalapeños, tomatoes, and any other toppings you enjoy. An easy BBQ chicken recipe is a great base for this snack, ensuring your chicken is tender and flavorful.
Don’t forget the creamy elements like sour cream or Greek yogurt to balance the heat from jalapeños. Preheat your oven or microwave to warm the chips while you assemble the rest of the ingredients. This simple preparation allows for a delicious and satisfying snack that’s ready in no time, perfect for any gathering or as a quick after-work treat.
– List of necessary ingredients for the BBQ chicken and nacho base.
To create a mouthwatering and easy BBQ chicken nacho snack, gather the following ingredients for a delicious base: tender chicken pieces marinated in a savory BBQ sauce, crispy tortilla chips, melted cheese, fresh veggies like tomatoes, onions, and jalapeños, and creamy toppings such as sour cream or guacamole. For an added kick, include spicy chili powder or crushed red pepper flakes in your BBQ sauce.
This simple yet flavorful combination offers a quick and satisfying meal for any time of day. With just a few basic ingredients, you can whip up this easy BBQ chicken recipe in no time, ensuring a tasty treat that will be devoured by family and friends alike.
Prepare the BBQ Chicken
To prepare the BBQ chicken for your nachos, start by preheating your grill or grill pan to medium-high heat. In a bowl, mix together your favorite BBQ sauce and some chopped grilled chicken. This easy BBQ chicken recipe ensures the meat remains tender and flavorful. Marinate the chicken in the sauce for about 15 minutes, allowing the flavors to penetrate. Then, cook the chicken until it’s heated through and slightly charred, breaking it up into small pieces as it cooks for an even distribution of flavor. Once cooked, set the BBQ chicken aside to cool slightly before assembling your nachos.
– Step-by-step instructions to marinate and cook the chicken.
To start making your mouth-watering easy BBQ chicken nachos, begin by preparing the chicken. In a shallow dish, combine 1/4 cup of BBQ sauce with 2 tablespoons of olive oil and 1 tablespoon each of garlic powder, paprika, salt, and pepper. Add 1 pound of boneless, skinless chicken breasts to the marinade and ensure every piece is well coated. Cover the dish and refrigerate for at least 30 minutes, allowing the flavors to penetrate the chicken.
After marinating, preheat your grill or a grill pan over medium-high heat. Remove the chicken from the marinade (reserving the extra sauce) and grill it for approximately 6-8 minutes per side, or until cooked through and nicely charred. Once done, let the chicken rest for a few minutes before slicing it into thin strips. In a saucepan, warm up the reserved BBQ sauce and adjust the consistency with a bit of water if needed. Set aside to keep warm. Assemble your nachos by layering tortilla chips, sliced chicken, shredded cheese, diced tomatoes, and green onions on a serving platter. Drizzle the warmed BBQ sauce over the top and serve immediately for a quick and easy BBQ chicken recipe that’s perfect as a snack or appetizer.