Prepare an easy BBQ chicken recipe for one-pan chicken drumsticks using simple ingredients like high-quality chicken, paprika, garlic powder, and BBQ sauce. Toss the chicken in a marinade, bake until golden and tender, then serve with your favorite sides for a delicious and impressive meal in just 45 minutes.
One-Pan BBQ Chicken Drumsticks: A Simple and Delicious Dinner Solution
Looking for an easy BBQ chicken recipe that’s both tasty and hassle-free? Look no further than these mouthwatering one-pan BBQ chicken drumsticks! This simple yet satisfying dish is perfect for busy weeknights, offering a delicious blend of herbs and smoky BBQ flavors. With minimal preparation and cleanup, it’s a game-changer for any home cook. Get ready to treat your taste buds to a feast that’s sure to become a family favorite.
- Ingredients for One-Pan BBQ Chicken Drumsticks
- – List of necessary ingredients with quantities.
- Preparation Steps
- – Detailed instructions on how to prep the chicken, mix marinades, and arrange the pan.
Ingredients for One-Pan BBQ Chicken Drumsticks
Looking for an easy BBQ chicken recipe that’s both delicious and hassle-free? One-pan BBQ chicken drumsticks are the perfect solution! This simple dish requires just a few ingredients to create a mouthwatering meal. Start with high-quality chicken drumsticks, ensuring they’re well-marinated to lock in that smoky, savory flavor. The key herbs and spices include paprika, garlic powder, salt, pepper, and brown sugar—a classic combination for BBQ vibes. Don’t forget the liquid smoke and BBQ sauce for that authentic, charred taste.
To make it even easier, combine these ingredients in a large bowl before tossing the drumsticks in the mixture. This ensures every piece is evenly coated, resulting in a consistent cook and delicious crust. Once everything is prepared, simply bake in the oven until golden and tender, creating a one-pan wonder that’s sure to impress your taste buds.
– List of necessary ingredients with quantities.
Ingredients for One Pan BBQ Chicken Drumsticks with Herbs:
To create this mouth-watering and simple BBQ chicken dish, gather the following ingredients in your kitchen. For 4 servings, you will need 1 kg (2.2 lbs) of bone-in, skin-on chicken drumsticks, marinated in a mixture of ½ cup (120 ml) of BBQ sauce, 2 tablespoons (30 ml) of olive oil, 1 tablespoon (7 g) of dried oregano, 1 tablespoon (7 g) of smoked paprika, 1 teaspoon (5 g) each of salt and pepper. Additionally, fresh herbs like thyme and rosemary (2-3 sprigs each) will add an aromatic touch.
These ingredients combine to create a flavorful coating that glistens on the chicken while baking in the oven. The BBQ sauce provides a sticky sweetness, balanced by the earthy smoke of paprika and the herby aroma from oregano and rosemary. All you need is a side of your choice—from coleslaw to corn on the cob—to complete this easy BBQ chicken recipe.
Preparation Steps
Preparing this mouth-watering one pan BBQ chicken drumsticks with herbs is an effortless delight for any home cook looking for a simple, yet flavorful meal. Start by preheating your oven to 400°F (200°C), then gather your ingredients: chicken drumsticks, BBQ sauce, and a blend of fresh herbs like thyme, rosemary, and oregano. Next, in a large bowl, toss the chicken with oil, ensuring each drumstick is evenly coated. Sprinkle over the dried herbs, salt, and pepper for a burst of aroma and taste.
Transfer the seasoned chicken to a baking pan, making sure they are arranged in a single layer without overlapping. This step ensures even cooking and a crispy skin. Brush each drumstick generously with BBQ sauce, ensuring every piece is coated for that classic smoky flavor. The combination of the herby marinade and sweet, tangy BBQ sauce creates an irresistible blend that will satisfy any BBQ lover’s cravings—all achieved in just 45 minutes!
– Detailed instructions on how to prep the chicken, mix marinades, and arrange the pan.
To create a mouthwatering one-pan BBQ chicken drumsticks with herbs, start by preparing your ingredients and gathering your cooking essentials. Begin by patting the chicken dry with paper towels before seasoning both sides liberally with salt and pepper. In a large bowl, whisk together your marinade ingredients: olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, brown sugar, Worcestershire sauce, and hot sauce (adjust to taste). Add the chicken drumsticks to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 2 hours or up to overnight for enhanced flavors.
Preheat your oven to 400°F (200°C) and select a large cast-iron skillet or similar heavy-bottomed pan. Arrange the marinated chicken drumsticks in a single layer, skin side down. Drizzle any remaining marinade evenly over the chicken. Scatter fresh herbs like thyme, rosemary, and oregano around the pan for extra aroma and flavor. If using, slice scallions or green onions and sprinkle them over the top. Bake uncovered for 25 minutes, then carefully flip each drumstick and baste with the pan juices. Return to the oven, covered loosely with foil, for an additional 20-25 minutes until the chicken is cooked through and tender.