Prepare effortless, one-pan BBQ chicken drumsticks with a simple method using olive oil, garlic, BBQ sauce, thyme, rosemary, salt, and pepper. Toss chicken in the mixture, bake at 400°F (200°C) for 30-35 minutes, basting occasionally. This recipe, rich in herbs and spices, becomes a family favorite with minimal preparation time and enhanced flavors from marination or dry rubbing.
One-Pan BBQ Chicken Drumsticks with Herbs: A Simple and Savory Delight
Indulge in a mouthwatering BBQ chicken experience with this easy, one-pan recipe for crispy, tender drumsticks. The secret lies in the simple yet flavorful marinade and the clever use of herbs to create a symphony of tastes. This dish is perfect for an informal gathering or a quick weeknight meal, offering a delicious twist on traditional BBQ chicken. Discover how to achieve the ultimate crispy skin and tender meat, plus creative serving suggestions to elevate your BBQ game.
- Ingredients and Preparations
- – List of required ingredients
- – Instructions for marinating the chicken
- Cooking Method and Techniques
Ingredients and Preparations
Looking for an easy BBQ chicken recipe that’s both delicious and hassle-free? One pan BBQ chicken drumsticks with herbs is the perfect option. All you need are a few simple ingredients: chicken drumsticks, BBQ sauce, olive oil, garlic, thyme, rosemary, salt, and pepper. Start by preheating your oven to 400°F (200°C) and preparing your pan. Place the chicken drumsticks in the pan, coat them evenly with a mixture of olive oil, garlic paste, and your favorite BBQ sauce. Sprinkle with dried thyme, rosemary, salt, and pepper.
Next, pop the pan into the oven and let it bake for about 40 minutes, or until the chicken is cooked through and the meat is tender. During the baking process, baste the drumsticks occasionally with the sauces in the pan to ensure they stay moist and develop a delicious, caramelized crust. Once done, remove from the oven, let them rest for a few minutes, and serve hot. Enjoy this easy, one-pan BBQ chicken recipe that’s sure to impress your family and friends!
– List of required ingredients
Looking for an easy BBQ chicken recipe that’s sure to impress? Look no further than one-pan BBQ chicken drumsticks with herbs! This simple yet delicious dish requires just a few fresh ingredients and minimal preparation time. Gather your kitchen essentials and get ready to transform your dinner table into a taste sensation.
The star of the show is, of course, chicken drumsticks marinated in a mouthwatering blend of BBQ sauce, garlic, ginger, thyme, rosemary, and a touch of honey. These aromatic herbs not only add flavor but also contribute to a crispy, golden exterior as the drumsticks roast in the oven. To complete the meal, you’ll need some onion chunks and cherry tomatoes for extra texture and sweetness, along with salt and pepper to taste. With these ingredients at hand, you’re well on your way to enjoying a mouthwatering BBQ chicken feast in no time!
– Instructions for marinating the chicken
To create this mouthwatering one-pan BBQ chicken drumsticks with herbs, start by preparing an aromatic marinade. In a bowl, combine 1/4 cup each of olive oil, apple cider vinegar, and smoked paprika. Add 2 cloves minced garlic, 1 tablespoon dried oregano, salt, and pepper to taste. Whisk everything together until well blended. Place the chicken drumsticks in a large ziplock bag or a non-reactive container, pour the marinade over them, ensuring each piece is coated evenly. Seal the bag and massage gently to distribute the marinade throughout. Refrigerate for at least 2 hours, or up to 24 hours for deeper flavor. This easy BBQ chicken recipe will transform your dinner table with its tantalizing aroma and crispy skin.
Cooking Method and Techniques
This easy BBQ chicken recipe transforms your standard drumsticks into a mouthwatering feast with minimal effort. The one-pan method is simple and convenient, allowing you to focus on the flavors rather than intricate techniques. Start by preheating your oven to 400°F (200°C), ensuring it reaches the perfect temperature before arranging the drumsticks in a single layer on a baking sheet. This even cooking ensures that every piece of chicken is juicy and tender.
Marinating or dry rubbing the chicken beforehand enhances its taste dramatically. A simple blend of herbs, spices, garlic, and olive oil can do wonders, creating a flavorful coating that sticks to the meat during cooking. After seasoning, place the drumsticks in the oven and let them roast for approximately 30-35 minutes, or until the internal temperature reaches 165°F (74°C). This time allows the heat to gently transform the chicken, resulting in a delicious, perfectly cooked BBQ treat.