Prepare an easy and delicious baked BBQ chicken legs recipe by preheating your oven to 375°F (190°C), marinating bone-in chicken thighs or drumsticks in a mixture of BBQ sauce, butter, garlic powder, paprika, salt, pepper, vinegar, and lemon juice for 2 hours to 24 hours, patting dry the legs, coating them with the marinade, and baking for 45-50 minutes, basting with sauce for juicy results.
Easy Baked BBQ Chicken Legs: A Family Favorite
Looking for a simple yet delicious main course to impress your family? This easy BBQ chicken recipe transforms humble chicken legs into a mouthwatering dish that’s perfect for any gathering. With a focus on a quick preparation and a hassle-free baking process, you’ll master the art of crafting crispy, tender chicken legs with a mouthwatering BBQ glaze. From ingredient choices to serving suggestions, this guide ensures a satisfying dining experience.
- Ingredients & Preparations
- – List of necessary ingredients
- – Detailed preparation steps for marinating the chicken legs
- Baking Technique
Ingredients & Preparations
When it comes to an easy BBQ chicken recipe, look no further than baked BBQ chicken legs. The ingredients are simple and likely already stocked in your pantry – chicken legs, BBQ sauce, garlic, salt, pepper, and olive oil. Start by preheating your oven to 375°F (190°C) and preparing a baking sheet with parchment paper or aluminum foil for easy cleanup. Next, rinse the chicken legs under cold water and pat them dry with a paper towel. In a small bowl, mix together BBQ sauce, minced garlic, salt, and pepper. Drizzle olive oil over the chicken legs, then coat them evenly with the BBQ sauce mixture. Place the chicken on the prepared baking sheet, skin-side up, ensuring each leg is coated with sauce.
– List of necessary ingredients
When it comes to an easy BBQ chicken recipe for a family dinner, look no further than baked BBQ chicken legs. This simple yet delicious dish requires just a handful of ingredients, making it perfect for busy weeknights or relaxed gatherings with loved ones. To prepare these mouthwatering treats, you’ll need:
– Chicken legs (or thighs) marinated in a mixture of your favorite BBQ sauce, olive oil, garlic, salt, and pepper. The marinade not only enhances the flavor but also ensures the chicken is tender and juicy. Let the meat soak up all the deliciousness for at least 30 minutes, or even overnight for an extra special treat.
– Detailed preparation steps for marinating the chicken legs
To create an irresistible easy BBQ chicken recipe for your family dinner, start by preparing the chicken legs. Begin with fresh, bone-in chicken thighs or drumsticks. In a shallow dish, combine your chosen BBQ sauce (store-bought or homemade) with melted butter and your favorite seasonings – garlic powder, paprika, salt, and pepper are a great base. Add a splash of vinegar for tanginess and a squeeze of lemon juice for brightness. Place the chicken legs in the marinade, ensuring each piece is coated evenly. Cover the dish and refrigerate for at least 2 hours or up to 24 hours for enhanced flavors. This simple step ensures your BBQ chicken turns out tender, juicy, and packed with delicious smoky aromas.
Baking Technique
Baking the perfect BBQ chicken legs is an art, but with this simple technique, you’ll be a master in no time! The key to delicious, tender, and juicy chicken lies in using a combination of dry rubbing and slow baking. First, prepare your chicken legs by patting them dry with paper towels. This step ensures that the seasoning sticks to the meat better. Then, rub a generous amount of your favorite BBQ spice blend all over the chicken, making sure to coat both sides evenly. The spices not only add flavor but also help to caramelize and seal in the juices during baking.
Preheat your oven to 350°F (180°C) and place the seasoned chicken legs on a lined baking sheet. This simple method allows for even heat distribution, ensuring each leg is cooked thoroughly without overcooking the outer layer. Bake for approximately 45-50 minutes, or until the meat is no longer pink in the center and the juices run clear. During baking, baste the chicken with BBQ sauce to add extra flavor and keep it moist. This easy BBQ chicken recipe is a family favorite and will have everyone craving more!